Tuesday, April 2, 2013
For a marathon runner, I don't eat as well as I should. We eat well--but I'm known to skip breakfast and enjoy an afternoon cookie.
Until I started to feel a tugging at my heart to change the way we eat. To cut out all the crap. To fill our plates with veggies. And then, just like when you buy a new car and see it EVERYWHERE, I began to see healthy eating everywhere. Jami Nato blogged though cutting out sugar. I got a random text from my husband that said "Want to try a fruit and veggie cleanse?" I went home with a massive sugar/caffiene induced migrane and watced two food documentaries back to back that I randomly found on Netflix. If you haven't watched "Hungry for Change" and "Fat, Sick and Nearly Dead" you need to. They're available to stream.
So we took the plunge and coughed up the money for a juicer. Found some good recipes online (I'll be sharing my favorites on here) and bought literally 30 pounds of fruit + veggies at Costco.
And now, it's Tuesday afternoon and my breakfast has been a yummy concoction of cucumber + apple + lime juice. It's good. I'm getting food but fighting my brain that wants bread and eggs and coffee. Really, really, fighting the coffee. I'm also reading though the Youvision app devotional "Made to Crave" because really, this is a big heart issue. And I'm a believer that my heart + soul + body are all connected and all given to Christ. I just skip out a lot of giving my food over to Him.
It's going to be a tough 5 days. I'm hoping to shed a few pounds and re-start my body. To give it nutrients and a clean slate. To treat it right.
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