Saturday, June 22, 2013

meal planning: vol 1

the kitchen is my favorite room in my house. Actually, in any house. I feel most at home in the kitchen. I used to believe that I wasn't a creative person. But I've come to find that I'm just mostly creative in the kitchen. If I have a Saturday to myself, I want to spend a good portion of it planning a meal and prepping in the kitchen. Dinner parties? I'm always in. There's a harmony that comes from cooking well and feeding people. My heart feels fullest with friends at our table.


 

Yet, sometimes, when I'm meal planning, I find myself in a bit of a slump. And so, mostly because Ruthanne posted her meal plans, I decided I wanted to start sharing what our week looks like in the kitchen. (Also, it's much easier to find these links for myself if I post them here. ha!) I normally plan + grocery shop on Saturdays. We like to do a fancy at home meal one night a week, usually Saturday or Sunday, just depending. Weeknights are mostly busy for us. I've got class a couple nights a week, we have Bible groups, it just get plain busy. Insert the crock pot meals.  I find looking at our weekly schedule before even attempting meal planning results in a lot less frustration.


Saturday:

Thai Steamed Mussels

Parmesean Brussel Sprout Crostini

 

Sunday:

Lunch- Baked and filled avocados

I don't normally cook for lunch, but we've been wanting to try these so badly, I made an exception!

Dinner- Coconut Chicken Salad with Warm Honey Mustard Viniagrette

This has been a staple in our meal rotation for over a year now. Just make it. You'll love it.

 

Monday:

Chile Shrimp with butter beans and lemony couscous

We had this for the first time last week and Sam went crazy for it. It's up again.

 

Tuesday:

Baked Salmon (30min at 350--we bake it in a little olive oil and lemon pepper)

Roasted Carrots

 

Wednesday:

Mongolian Beef

 

Thursday

Crock pot chicken tacos

This is a meal my mom taught me--4 chicken breasts, 1 can cream of whatever, 1 jar salsa. Dump it all in the crock pot in the morning on your way out the door, (the chicken can even still be frozen!) and when you come home, pull chicken and serve on tortillas. Delicious and easy.

 

I don't plan Friday--that's our weekly date night. And then it starts all over!  Also--there's always a box of cereal in our pantry and sometimes, the plan for the night gets scrapped. It's real life.

1 comment:

  1. I do something similar to the crock pot chicken except I put in a some canned black beans and corn and do not use the cream of chicken. Its so great!

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